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Versele-Laga NutriBird A19 Hand-Rearing Food 800g

Versele-Laga NutriBird A19 Hand-Rearing Food 800g

Regular price £12.99 GBP
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This represents our estimated fulfillment date. For items currently in stock, fulfillment typically occurs by the next working day. For items currently out of stock, this reflects the date we expect to receive a restock from our suppliers.

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Why is my preferred fulfillment method unavailable?
Superpet Warehouse is a dedicated 'bricks and mortar' Pet Store based in Preston, Lancashire. We are are delighted to now be bringing our extensive in-store range online in stages. While many items are initially 'browse only,' we are actively enabling 'Click and Collect' and 'Delivery' for more of our products every day

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Versele-Laga NutriBird A19 Hand-Rearing Food 800g

Hand-Rearing Food800gHigh EnergyHatching to Weaning
Overview

NutriBird A19 is a high-energy hand-rearing food for macaws, African greys, eclectus parrots and other baby birds with high energy requirements. It is formulated for use from hatching through to weaning and provides protein, fat, vitamins, minerals and amino acids for the development of young birds.

  • Contains gut-flora stabilisers, prebiotics, digestive enzymes and organic acids.
  • Designed to support digestion and crop function.
  • Provides nutrients needed for growth and feather development.
  • Suitable from hatching until weaning.
Key Details
Brand Versele-Laga NutriBird
Pack Size 800g
Food Type Hand-rearing food
Suitable For High-energy-requirement baby birds
Preparation & Feeding

Administer approximately 10% of the bird’s body weight per feeding session. Prepare a fresh mixture for every meal.

Hatching–Day 2 1 part A19 : 6 parts water
Day 2–Day 3 1 part A19 : 5 parts water
Day 3–Day 4 1 part A19 : 4 parts water
Day 4–Day 5 1 part A19 : 3 parts water
Day 5–Weaning 1 part A19 : 2–2.5 parts water

Mix thoroughly with hot water, allow the porridge to settle briefly, then cool to approximately 39°C before feeding. Stir again immediately before use.

During the first preparations, weigh the food and water accurately rather than estimating the proportions.

Composition

Bakery products, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, sugars, yeasts and mannan-oligosaccharides (1,000mg/kg).

Analytical Constituents
Protein 19%
Fat content 15%
Crude ash 9.5%
Crude fibre 1.5%
Lysine 1.1%
Methionine 0.6%
Tryptophan 0.23%
Threonine 0.7%
Calcium 1.5%
Phosphorus 0.8%
Sodium 0.35%
Magnesium 0.12%
Nutritional Additives
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Per kg: vitamin A 7,200 IU; beta-carotene 4.35mg; vitamin D3 1,500 IU; vitamin E 85mg; vitamin B1 7.2mg; vitamin B2 16mg; calcium-D-pantothenate 20mg; vitamin B6 6mg; vitamin B12 0.03mg; vitamin C 52mg; nicotinic acid 80mg; folic acid 1.5mg; biotin 0.26mg; choline chloride 700mg; iodine 2mg; copper 10mg; manganese 100mg; zinc 96mg; selenium 0.1mg; organic selenium 0.1mg.

Also contains gut-flora stabilisers, digestibility-enhancing enzymes, bentonite, de-oiled lecithins, organic acids and antioxidants.